Saturday, August 11, 2012
The Bearded Pig (445 Somerville Ave Somerville, MA 02413)
As a barbecue enthusiast, I'm always looking for places around Boston that can do barbecue right. The Bearded Pig does not disappoint. Management clearly gets what barbecue is all about--they're not pandering, or trying to get away with subpar product, even though many other restaurants do that due to the less-than-robust barbecue scene in New England. Amazingly, this place does great pulled pork--they use a good rub, the pork gets good smoke penetration, and they've got a very tasty mustard/vinegar sauce to go along with it. The creamy cole slaw was another highlight, as was the mac and cheese. I also tried the brisket, which was trimmed of enough fat to make it so you're not chowing down on a half inch of gristle, but had enough left so that it didn't dry out too much in the smoker. The Bearded Pig also makes its own banana pudding--the most fitting homemade dessert for a barbecue joint, and it also happens to be a personal favorite. Bananas, custard, NIlla wafers and whipped cream. Heck yes. If you live in the Boston area and you're looking for quality barbecue, look no further and give this place your business it's worth it!!!1
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