The food was tasty - not five stars tasty but definitely up there. I had the swordfish puttanesca because I absolutely love pasta puttanesca. (Or things with tons of salty anchovy/caper flavor it it in general. Mmmm..) The swordfish was excellent, as was the puttanesca sauce, and came with really delicious brussel sprouts on the side. It did, however, come on a large bed of so-so white rice which looked nice but could have been more flavorful, or even just a bit smaller. Service was attentive, homey, and very personal - I get the impression that the staff are all pretty invested in the restaurant and are really interested in seeing happy customers and having the place succeed. I hope it does well.
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