Thursday, November 17, 2011

Supper 88




Super 88, 1 Brighton Ave, Boston,
Oh god how I've missed you, Super 88. Cheap fresh produce that you can't find anywhere else (baby bok choy, chinese eggplant, mustard greens), shelves of fresh and dried noodles of all flavors and styles, not to mention the delicious refridgerated goodies - all at incredibly low prices. Boston is suffering from a lack of great ethnic markets as our Chinatown is slowly becoming gentrified. There are still small hole-in-the-wall bastions of deliciousness, but they are becoming few and far between. Be careful, everything can be purchased in industrial sizes from the Super 88, and you just might want to. But for me it's really all about the food court here for great Asian grub in a rush. The only problem is I never know which restaurant to choose. The Korean booth (Misono Grill) with the stone pot Bi Bim Bop? The other Korean spot with the Eel Box? The Pho at the Vietnamese corner space? The whole animals roasted on a spit at the the Kantin (Chinese)? The tasty snacks at Dim Sum Chef? The best part is whatever I choose I can always get my Bobo Tea fix at Lollicup, can't beat that for a food court!

No comments:

Post a Comment