love this concept-- pick a waffle type (buttermilk or cornbread-- who knew??), a syrup flavor, a style of chicken, and some sides. Add as much freakin' hot sauce as you want from the variety of ten or so pumps at their condiment stand. Everything was tasty and the price was definitely good, considering that this trend has finally expanded from the South and all the foodies are jumping on the soul food bandwagon. Check this place out for your southern food/chicken & waffle cravings. as an added bonus, it's open late night on the weekends to satisfy your after-getting-drunk-cravings
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