Nice ambiance and reasonably priced for tapas, other light fare and some sophisticated Greek-inspired dishes. The avgolemono was delicious; the arugula salad could have been better as could the crispy (and bland) tilapia. The broccoli rabe sauteed with garlic and olive oil was beyond reproach. Decent wine list and full bar. Great and attentive service, but it only got 3 stars because of the spotty food.
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